Method. ” So the perfect scone must have a light texture and be eaten freshly baked. ) Two: Form a well in the center of the flour mix and then add the milk and beaten egg. Wet ingredients: In another medium bowl, add 1 egg, 2 teaspoons vanilla (omit for savory scones), 1/3 cup cream and 1/3 cup sour cream. Using a long, blunt knife quickly mix the milk with the dry ingredients until combined. Dry Ingredients – In a large mixing bowl, whisk together flour, sugar, baking powder and salt. If you change the cheese to use whatever hard cheese you have and if you cannot get the buttermilk you can use milk with add a little lemon juice or vinegar to the milk. Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook. Weekdays 10am-12:30pm. Method. Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. Christmas afternoon tea recipes. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Make a well in the centre and add milk, mixing. If it seems too dry, add 1-2 more Tablespoons heavy cream. One: Put the flour, salt, yeast, and butter into a bowl, then rub the butter into the flour. Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars. Brush the tops with milk and bake for 12-15 minutes, until the scones are golden and well risen. Lay out a piece of. Pop the flour into a large bowl, along with the salt and baking powder, and mix well. Heat grill to high and place the drop scones on a baking sheet. Whisk together the flour, salt, and baking powder. Directions. Add 2/3 cup (80g) of the cheddar and ½ cup (40g) parmesan and lightly stir to combine. STEP 2. Including mouthwatering savoury bakes as well as irresistible sweets. Divide the dough in half, and pat each half into a disk about 5" wide and 3/4" to 1" tall, spacing them out on the baking sheet. Mash potatoes, add salt and butter and flour to give a stiff mixture. Its just delicious. Toss the rest of the cheese through the flour mixture, then pour in the. preheat oven to 220c/ Gas 7/ Fan oven 200c. STEP 3. Stir in the sugar and make a well in the centre. Drop dough, about 1/4 cup of dough per scone, 3 inches apart on a lined baking sheet. These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. Place on the baking tray and brush with egg and milk and sprinkle with cheese. Melt the butter in a large nonstick frying pan—we have a load of onions to cook. Heat the oven to 400 F/205 C/Gas 6. Scrape the dough onto a floured surface, dust the dough and your hands with more. Add the cabbage and simmer for another 5 mins. Grease and line the base of two 20. Instructions. Put the flour, baking powder and sugar in a large bowl. 4. How to Make Bakery-Style Blueberry Scones with Lemon Glaze. Place the scones in a single layer in the air fryer basket. Nadiya Hussain's dark chocolate bars—layered with dulce de leche, toasted nuts, and almond-scented cheesecake—are the perfect baking project. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. If the beef stew is frozen, defrost overnight in the fridge first. Now sprinkle in the dried fruit, pour in the beaten egg and add 3 tablespoons of milk. DIRECTIONS Preheat the oven to 400°F and line a large baking sheet with parchment paper. Makes 12. Get the Recipe: Caramel Crunch Rocky Road. 2. Make use of your kitchen kit with our best air fryer recipes, from chunky chips, to fluffy roast potatoes and tasty air-fried chicken wings. Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour. Brush the top of each scone with the leftover soured milk and egg mixture, then bake for. Bake in the oven for about 20 minutes, until the scones turn a beautiful golden brown. 40 sweet and savoury scone recipes. Cut out 18 circles with the fluted cutter, rerolling the dough as needed, then put onto 2 baking sheets lined with non-stick baking paper. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Discover Paul Hollywood's sweet and savoury bakes, including cherry chocolate muffins, hot cross buns and brie wrapped in prosciutto. Ask Lindsey How do you make the. Make sure you sieve the flour and baking powder into your bowl. by Nadiya Hussain. Gently pat and shape the dough into a ¾-1-inch thick circle. In a medium bowl, whisk together 1 cup cream and egg. Remove the baking beans (or other weights) and return to the oven for another 10 minutes until golden. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Preheat the oven to 220°C/Fan 200°C/gas 7. 4. The Ploughman's Scone 35. Roll out to a round 1. Split the vanilla pod and scrape out the seeds into the dish. Then, gather your ingredients. Add milk – blitz 8 seconds until ball forms. Dry ingredients: In a large bowl, combine 2 and 1/2 cups flour, 1/2 cup sugar**, 1/2 teaspoon kosher salt, and 1 and 1/2 tablespoons baking powder. Make a well in the middle of the bowl and pour in the milk. Cheese and red onion scones. Recipe Collections 7 Delicious Diwali Recipes Recipes to entertain and excite this Diwali including Murukku, Aloo Bonde, Coconut Burfi, and Gulab Jamuns. Apr 4, 2018 - Nadiya Hussain served up cheese scones with chive butter sauce on Nadiya’s British Food Adventure. Nadiya's Kitchen 2016-06-16 Nadiya Hussain From breakfasts to dinners to a cake fit for the Queen. Gently start to rub the butter into the flour using your fingertips, allowing it to fall from a short height above the bowl. Mary Berry’s tips for great sconesScatter in a few oats or seeds in this easy soda bread or go fruity for breakfast in Nadiya’s spotted dick soda bread. Drop in the butter and rub it into the flour mixture until the mixture resembles bread crumbs. Apr 4, 2018 - Nadiya Hussain served up cheese scones with chive butter sauce on Nadiya’s British Food Adventure. Slice the cheese into small pieces and arrange on top of each drop scone. “Scone: a plain but very light cake originating from the town of Scone in Scotland. 10 ratings. Red Leicester is available year-round. In a large bowl, whisk together flour, sugar, baking powder, and salt. Our showstopping tear & share breads are perfect for entertaining a crowd. A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar. In a small bowl, combine sugar and lemon zest, rubbing between your clean fingers until a coarse, wet sand-like mixture forms. 4. Line a large baking sheet with parchment paper; set aside. Enjoy it on its own or add it as a topping to ice cream or yogurt. Walking a line between a teacake and fruit scone is the county’s Fat Rascal. $7. Pop the flour into a large bowl, along with the salt and baking powder, and mix through. Add the butter and rub. Squeeze any excess liquid out of the grated apples and place them in a medium bowl along with the cheese, heavy cream, and egg. To make 10–12 drop scones: Keep mixing dough in the bowl until it comes together. Method. Add the butter and and rub through with your fingers until the mixture resembles breadcrumbs. Preheat a fan oven to 200 degrees celsius. The Spruce. Preheat the oven 190 ° c/fan 170 ° c/gas mark 5. Measure 150ml Skimmed Milk into a small jug. Lightly grease two baking sheets. The ingredients are: 175g self-raising flour, 50g strong. Preheat the oven to 200C/180C Fan/Gas 6. The film's opening recipe is one of the first things she learnt to make as a child living at home - cheese. Instructions. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. 9 out of 5. Place the flour in a large bowl, then rub in the butter. To make 10-12 drop. As long as you thaw them and eat them before three months have passed, it’ll be a good experience. Published: August 31, 2022 at 9:30 AM. Add the chopped walnuts and the milk, mix together using a cutlery knife until clumping. Sweet, savoury - we have the best of both! The fresh baked scone with jam and cream is an Aussie favourite. Whisk egg with one tablespoon of water and brush over the scones. When scones are almost cool, drizzle with icing and serve. Or try our luxe pork and lamb recipes for a dinner party main. See more Paul Hollywood recipes. 75g butter, cold and cubed. Mix in the sugar. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Heat the oven to 400°F and line a large baking sheet with parchment paper. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Preheat the oven to 230 C / 210 C Fan / Gas 8. roll out the dough no thinner than 2cm. This tangy, salted cheese can be served in salads, traybakes, pasta, pies and more. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. 1 teaspoon garlic paste. Nadiya Hussain’s Rhubarb, Rose and Strawberry Bake with a Scone Top. Chop up lettuce, tomato, cucumber, radish, peppers, and throw in some olives. In a separate bowl, mix the egg, milk and sunflower oil. Work the butter into the flour mixture with a pastry blender or by pressing the pieces between your fingers until they are about the size of peas. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Zest the lemon and add it to the bowl. 3. Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you’re using a non-stick sheet). Lightly oil two baking sheets. Cut into triangles and cook on a hot greased griddle for 4-5 min on each side. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some. Read our review of the best air fryers we've tested, to find. 1 Darjeeling teabag (or 1 tsp loose-leaf tea) 15g honey. Lightly grease two baking trays. Heat oven to 220C/200C fan/gas 7 and lightly dust a baking sheet with flour. Add to the flour mixture and stir until just moist. 1 cup finely shredded cheddar cheese or ½ cup parmesan cheese. We are drooling over Nadiya's Cheese Scones with Chive Butter - if you'd like to make them, here's the recipe: a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Whisk together the flour, sugar,baking powder and salt in a large mixing bowl. This simple crisp is a phenomenal recipe. Bake smaller scones for about eight minutes. Step 3 - Whisk together the flour, baking powder, salt, mustard, cayenne pepper and paprika. Mix the flour, baking powder, mustard, cayenne, 1 tsp salt and 1 tsp thyme leaves in a large bowl, then rub in the butter until the mix looks like fine crumbs. Grease or flour a baking tray. 5. "These scones are so quick and simple," says recipe author purplepiscean. 3. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's. STEP 3. 1/2 cup COLD butter. Bake our chelsea buns, pinwheels or flatbreads for your next party. Add the butter to the bowl and combine with your fingertips to make breadcrumbs. fragrant pink peppercorn pineapple jam to top sweet scones and. Preheat the oven to 220C. Add butter pieces and using a pastry cutter (or 2 knives), cut butter into mixture until you have coarse pea-sized crumbs. Turn scone mix onto floured work top and roll to about 2cm thick. For the scones, heat oven to 230C/210C fan/gas 8 and lightly flour a baking sheet. For mini scones: Form the dough into a 7-inch square instead of a 7-inch circle. Once removed from the oven add the rose petals. Main course Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course Dhansak bake by Nadiya Hussain Main course. Add the cheese and mix through the flour mixture. Series 1: 1. Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven. Heat oven to 220c/fan 200c/gas 7. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Episodes Recipes. —Maureen DeGarmo, Martinez, California. 4. Mix together the flour and salt and rub in the butter. Lightly grease a baking tray. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Sprinkle the scones with turbinado sugar. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. See more Savoury scone recipes. This flavoursome, versatile fish is for more than just sandwiches – try it in pasta, salads, canapés and more. . Cut scones out, bake 12 minutes. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Drizzle over the scones, then scatter with the crushed sugar cubes and lemon zest. Put about a rounded tablespoon of. 2. Herbs, spices, and cheeses can also be added for savory scones. Heat the oven to 220C. Peanut, Black Sesame, and Ginger Brittle. Bake at 400° for 12-15 minutes or until light golden brown. Show more. Best for Christmas: Baking for the Holidays: 50+ Treats for a Festive Season at Amazon. Sift together the flour, baking powder and salt into a large mixing bowl. Using a knife, cut the milk through the flour mixture to mix to a soft, sticky dough. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Cheese Scones, and even time-saving midweek dinners like Tomato, Ricotta and Spinach Pasta Bake. Tip the flour into a big bowl and mix in the bicarb and 1 tsp salt. Ham and Cheese Scones with Cranberries. Make a well in the middle of your flour mixture, then slowly add the milk, mixing all the time until you have a soft but firm dough. 10. Heat oven to 200C/180C fan/gas 6 and grease and line 2 large baking sheets with baking parchment. Using just eight readily available spices, Nadiya has created an array of delicious and flavoursome recipes, from family-friendly hearty dinners to moreish starters and sides, to indulgent sweet treats. Stir to combine, then add the butter and rub everything together into fine crumbs. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Line a baking sheet with parchment paper. STEP 2. Arrange the scones 2 inches apart on a baking sheet lined with parchment paper. Mix. Transfer to a flameproof casserole and stir through the mustard. 1 egg, beaten with a splash of milk. Photograph: Felicity Cloake/The Guardian But the ruler doesn’t lie, and the best-risen by far come from Penrhyn; though scones do. Using your fingertips, rub the butter into the flour until breadcrumb like in texture. View Recipe. is transformed. A collection of all new baking recipes accompanied by gorgeous photography. Sieve the flour into a roomy mixing bowl then add the butter, baking powder, salt, and sugar, if using. The ingredients are: 175g self-raising flour, 50g strong white flour, plus extra. Remove from the oven and cool for a few minutes as you prepare the icing. Add cream and lemonade and mix to combine. Add the pumpkin and 80ml milk to the flour mixture and quickly stir everything together. Use a sharp knife to cut the scones into 8 even triangles. Mix to a soft dough with the egg and milk, reserving a little for glazing. Cut each circle into 6 wedges. Step 2: Rub the butter into the flour, until the mixture resembles breadcrumbs. Place on a wire rack to cool, or serve warm with butter, or for extra sweetness, with jam and cream. Put on a wire rack to cool. Go beyond fondue and macaroni. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Make a well in the center and set aside. Method. Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs (don’t rub too thoroughly; some larger. Nadiya's food tour of Britain begins in the home counties. Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Add milk with the fork and then knead with your hands. If you want to make your cheese scone into a satisfying meal for lunch or even dinner, serve with a side salad. STEP 2. 301 ratings86 reviews. You may serve salmon alone or top it off with lemon sauce, sun-dried tomatoes, sour cream, or cream cheese and jalapenos. 30g homemade butter (above), cut into small piecesFind an answer to your question Question Progress Nadiya is making some scones. Using a 6-7cm cookie cutter cut out the scones and transfer to a baking sheet, brush the tops with a little milk and top each scone with the remaining cheese, bake for 12-15 minutes until well risen and golden. Stir in the cheese, mustard powder, cayenne, and egg yolks. . In a large mixing bowl, blend the dry ingredients together thoroughly. Heat oven to 220C/200C fan/gas 7. Bake in the middle of the oven for approximately 10-15 minutes, depending on the heat of your oven. Preheat oven to 200 degrees celsius (fan-forced). Stir in all but a small handful of the cheese. Christmas afternoon tea recipes. Best. Every few weeks, it seems, we’re treated to a swathe of articles across the media aimed at helping us to waste less food. Remove from the pan, reserving the milk and set aside. In a medium bowl, whisk together the egg and 1/2 cup heavy cream. Pop the flour into a large bowl, along with the salt and baking powder, and mix well. Place flour, cayenne, sugar, parmesan and half the cheddar in medium bowl, add milk. To make Mary Berry's scones, first preheat your oven to 425 degrees and grease two baking trays (I used butter). Pour ⅔ (a little more than half) of the milk into the flour mix and gently start combining. Remove the paper and the baking beans and return to the oven for 15 minutes, until cooked through and golden-brown. Sprinkle the scones with turbinado sugar. Heat oven to 200C/180C fan/ gas 6 and line a baking tray with parchment. If desired, sprinkle unbaked scones with coarse sugar. Delia uses old fashioned tablespoons so for this recipe I would start with 50ml of milk with 2 teaspoons of lemon juice. Grate in the butter, then rub it in with your fingertips until it looks like wet sand. In order to create just a bit of an outer crust and a little bit of structure for the scones, create a few folds in the dough. ; Sift the flour, baking powder and salt into a bowl. To make the scones, mix all of the dry ingredients together with the chives in a large mixing bowl and rub the margarine or butter into the mixture until it resembles fine breadcrumbs. Eating in: Nadiya Hussain. Place the self raising flour, salt and sugar into the TM bowl - mix on Speed 8 for 5 seconds. Save this Cheese scones with chive butter recipe and more from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes to your own online. 3. Press the dough out to about 1″ thick and then fold it in half. With a pastry blender, pastry fork, a mixer or, most easily, your fingertips, work in the butter until the mixture is unevenly crumbly. Add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs. 9. Deep-fried brussels with black pudding & apple. Scones are also the perfect baking project for kids, as you'll see with many of these recipes. Preheat the oven to 375°F. Try not to overrub, as the. Make the icing: Whisk the icing ingredients together. Bake at 400 degrees for approximately 20 minutes then remove from oven and move to a cooling rack. 26 ratingsSTEP 1. If desired, sprinkle unbaked scones with coarse sugar. Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour. Twisting the cookie cutter will impact the amount of rise you get on your scones. ; Sift the flour, baking powder and salt into a bowl. Put the scones on a tray and transfer to the freezer for 15 mins. Add the butter and rub it into the flour using your fingertips until there are no large traces left. Mix on Speed 5 for 5 seconds. Heat the oven to 220C/200C fan/gas 7. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. Mix together the eggs and cream (or dairy of your choice); and the mustard and hot sauce (if you're. Method. In 2017 the shop expanded into new premises and at the same time a museum telling the history and story of farmhouse cheese, a café serving cheese based goodies (and, of course, coffee!), and a cheese production room were added. The film's opening recipe is one of the first things she learnt to make as a child living at home - cheese scones. STEP 3. Pop the flour into a large bowl, along with the salt and baking powder, and mix through. Stir in half of the cheese and the sage. Cut out the scones using a 5cm/2in cutter and place onto the tray. Grease and/or line a large baking tray. Bake for 18-22 minutes or until golden brown around the edges of the top. Put the flour, baking powder, salt, dried herbs, mustard and cheese into a mixing bowl and mix until well combined. Add cold unsalted butter and cut it into the flour mixture with a pastry blender until pea-sized crumbs form. by Nadiya Hussain. Pop them into a food processor and blitz to a fine crumb. Afternoon Tea. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Brush the tops with milk and bake for 12-15 minutes, until the scones are golden and well risen. Showing 1 - 24 of 26 recipes Sweet scones with coconut cream and pink peppercorn pineapple jam by Nadiya Hussain Cakes and baking Herby chicken and potato salad by. Lightly grease the baking tray with butter. Cottage cheese and onion potato skins Ingredients. Line a large baking tray with baking parchment. Love your cheeseboard leftovers. Brush lightly onto scones and, if desired, sprinkle with flaky sea salt. Method. 3. Add the milk to the crumbed flour mix a little at a time. Bake at 400 degrees for approximately 20 minutes then remove from oven and move to a cooling rack. Deep-fried brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Preheat the oven to 220*C/425*F/ gas mark 7. Have two baking trays ready and the toppings for your pizza. Meanwhile, mix the eggs in a jug with the milk. The former "Bake Off" judge has a foolproof recipe, published by the BBC. Afternoon Tea. Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Tip the flour into a large bowl with the salt and baking powder, then mix. . The Spruce. You can easily freeze these scones for up to three months. 44 Recipes. Or plop the dough in mounds onto the baking sheet. Add the butter and and rub through with your fingers until the mixture resembles breadcrumbs. New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. Traditionally made Red Leicesters from Sparkenhoe and Long. Mix the flour with the baking powder and a pinch of salt in a large mixing bowl. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Nadiya Hussain starts the series with her take on the quintessentially British afternoon tea. Toss in 3/4 cup dried cranberries and stir gently to combine. Sift the flour, baking powder and salt into a bowl. 300g self-raising flour. In the bowl of a food processor, mix flour, sugar, baking powder and salt. Buy Nadiya's British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat by Hussain, Nadiya (ISBN: 9780718187668) from Amazon's Book Store. Show more. Lightly dust the surface with a little flour. Salad. Brush them gently with the egg yolk and milk mixture. 3-Ingredient Lemon Scones. 5. Self raising flour and cold butter – blitz 8 seconds. In a bowl, combine the flour, baking powder and 1 tsp sea salt. Go to Recipe. Tip the flour into a large bowl and stir in the cayenne, baking powder and 1 tsp salt. Preheat the oven to 220ºC. To make the chive butter, mix the softened butter with the salt and chives. In a large bowl, mix together the flour, baking powder and salt. Use a knife or bench knife to cut the disks into six wedges each, spreading the wedges apart a bit on the pan. Make a well in the middle of your flour mixture, then slowly add the milk, mixing all the time until you have a. Step 5: Fold the Dough. Knead dough quickly and lightly on floured surface until. Transfer the bacon to a plate to cool and discard any excess oil. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. STEP 1. Cheese-stuffed garlic dough balls with a tomato sauce dip. Nadiya Hussain. 4l chicken stock, bring to a boil, cover, then simmer for 10 mins. If the beef stew is frozen, defrost overnight in the fridge first. The shop is not to be missed – it’s a destination in itself. To make the scones: Preheat the oven to 400°F (204°C). You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. ROMAS FOORD. Set aside. Jordan bought 2 slices of cheese pizza and 4 sodas for $8. Nadiya's food tour of Britain begins in the home counties. Place flour, cayenne, sugar, parmesan and half the cheddar in medium bowl, add milk. Scones also taste awesome with smoked salmon, just like they do with cured meats. Rich and tasty savory brunch scones, bursting with cooked ham, juicy cranberries, sun-dried tomatoes, green onions and Cheddar cheese.